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Ali Rosen

PROFILES
Ali Rosen is the host of the Emmy-nominated Potluck with Ali Rosen on NYC Life and the author of the cookbook Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining. She has been featured on shows such as The Today Show, Dr Oz, and NPR's All Things Considered and has written for publications including The Washington Post, Bon Appetit and New York Magazine. She was nominated for an Emmy, two IACP awards, was a Forbes 30 Under 30, and Thrillist said Ali had one of the coolest jobs in food (she agrees). She is originally from Charleston, SC but now lives in New York City with her husband Daniel, three kids Guy, Joy and Rae and rescue pup Phoebe.

Succotash Salad

Recipe | Courtesy of Bobby Flay
Total Time:
10 minutes

All-Star Gingerbread Build

In this special one-hour competition hosted by Egypt Sherrod, HGTV and Food Network’s biggest stars join forces to create life-sized, edible gingerbread houses that will amaze and inspire! Stars Ron Ben-Israel and Jonathan Scott go head-to-head against Duff Goldman and Drew Scott in an epic holiday throwdown to see who can create the most festive and breathtaking gingerbread abode in just 72 hours.

It's Egg-cellent

Episode | From: Guy's Grocery Games
Guy starts off the games by handing the chefs his unusual Grocery List and they scramble to make their best egg dish. In the second game, the chefs struggle to figure out how to make a dinner party for four with less than $8. It all comes down to improvising when Guy swaps the shopping bags of the final two chefs: With up to $20,000 on the line, which chef will make the best gourmet lunch?

Holiday Happiness

Episode | From: Big Daddy's House
"Holiday Happiness" is all around us, and it's especially noticeable in Big Daddy's kitchen! He's created a unique holiday menu that everyone can enjoy! First, he's making a sinfully scrumptious Spiral Ham With Chipotle-Orange Glaze. Then, not one, not two, but three savory sides; really good Red Bliss Potato Salad, yummy Yam Gratin, and choice Collard Greens! You'll feel as full as a cookie-eating Santa Claus after this gratifying meal loaded with "Holiday Happiness!"

Canned Cheese, Please!

Episode | From: Chopped
Say canned cheese! The chefs are not all smiles when they see the first-round basket. Can canned cheese make for delicious appetizers? Then the competitors who move on to the entrée round must figure out how to work with two ingredients that are entirely new to them. And when a crunchy vegetable and a frozen treat meet in the dessert basket, will the finalists be able to push their creative limits to make some great dishes?

Golden Genius

Episode | From: Sweet Genius
The chefs will either sink or swim trying to create chocolate desserts with a breakfast treat and a fall snack. The candy test won't be all fun and games for the chefs when they have to work with a dehydrated space food and a tropical melon. A circus performer takes center stage for the cake test, as the last two chefs try to make something amazing with a spicy drink mix and a strange-looking citrus fruit.

Hunter's Whammy Cart

Episode | From: Guy's Grocery Games
Guy Fieri's son Hunter has run out of time to restock the store, so he puts six returned items in each chef's cart. The chefs must use all six items over the course of both rounds, starting with a hometown favorite dish. In round two, the competitors make a grilled feast using their remaining mandatory items and ingredients from only the odd or even aisles. Finally, the winner gets to shop the entire store for up to $20,000.

Ultimate Redemption

Episode | From: Guy's Grocery Games
Three acclaimed chefs who suffered a tough loss in Flavortown Market are back in pursuit of ultimate redemption. Since all three were defeated in a pork challenge, Guy Fieri tasks them with making a redemption pork dish using only the ingredients they can carry in their bare hands. Then, the final two chefs must shop for one ingredient per aisle to make a winning upscale dinner. The winner gets to redeem their victory for up to $20,000.

Snowed In Sweets

Host Jesse Palmer asks the remaining eight bakers to make desserts representing snow-day activities like cutting out snowflakes, sledding, or snowshoeing. Plus, since the holidays are all about giving, Jesse offers the most recent winning team a difficult choice between two nice or naughty gifts -- a 15-minute head start or stealing a baker from the other team! Judges Duff Goldman, Nancy Fuller, and Kardea Brown decide which baker from the losing team is eliminated.

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