With less than a week to Thanksgiving, it's all about turkey, starting with Katie Lee's Ranch Turkey. Then, two time-saving turkeys: Jeff Mauro's Turkey in Pieces and Sunny Anderson's Deep-Fried Turkey. Restauranteur Lidia Bastianich makes a classic Chestnut Stuffing, and the hosts determine which holiday cooking equipment is worth the money. Plus, turkey-themed food crafts that will wow a crowd and Geoffrey Zakarian's Espresso Martini!
Also mentioned in this episode:
Turkey Crafts
We're throwing a surprise baby shower for Marcela Valladolid on this episode of The Kitchen! We'll share our tips for hosting all kinds of special family celebrations and Marcela makes a perfect party main dish with her puff pastry-wrapped salmon. We're putting together creative new ideas for DIY hostess gifts, and Katie Lee and Sunny Anderson have two delicious and time-saving rice side dishes. The gang shares their finger food appetizer favorites and Katie creates a beautiful party-worthy Croquembouche. We toast Marcela with a virgin Cucumber Ginger Fizz and surprise her with a fun shower present!
Join Emeril and some of his Food Network pals as they welcome in the holidays! Get an inside peek at some of the things your favorite Food Network stars are planning for their holiday parties.
Bobby Deen hosts this light-hearted special, where four of Food Network's celebrity chefs, Anne Burrell, Alex Guarnaschelli, Robert Irvine and Geoffrey Zakarian, battle it out to win money for their favorite charity. Today, these chefs are not competing alone, they'll each be paired with a family member! Each round brings a new challenge to our families, who are eliminated round by round until the family that truly cooks together, wins together!