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Showing 4,851 - 4860 of 5,967 results for chopped all-stars, season 2

Beet and Mandarin Orange Salad with Mint

Recipe | Courtesy of Robin Miller
Total Time:
5 minutes

Tomatoes Stuffed with Tabbouleh Salad

Recipe | Courtesy of Rachael Ray
Total Time:
45 minutes

Caprese Salad with Homemade Mozzarella

Recipe | Courtesy of Tyler Florence
Total Time:
35 minutes

Shaved Zucchini and Beet Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Smoked Trout and Grapefruit Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
20 minutes

Orzo and Tomato Salad in Lemon Cups

Recipe | Courtesy of Jill Davie
Total Time:
35 minutes

Dorothy Zehnder's Apple Kuchen

Recipe | Courtesy of Bavarian Inn
Total Time:
1 hour 55 minutes

Grill Masters: North Carolina

Episode | From: Chopped
Pride is on the line as four regional rivals all deeply devoted to North Carolina-style barbecue battle it out in a thrilling, grilling heat to see who will represent their region in the $50,000 Grill Masters grand finale against winners from Texas, Memphis and Kansas City. Will fish in the first basket throw the pork-loving pitmasters off their game? The three chefs who move on to the entree round are surprised to have to work with liver. Finally, some Southern favorites in the dessert basket give the last two Tar Heel State competitors a head start in bringing Carolina flavors to their sweet plates.

Avocado, Tahini, Bran Flakes

Episode | From: Chopped
The chefs are baffled to find a breakfast staple in the Appetizer Round mystery basket. Who will “flake” out and who can make it work? Then as the competition heats up, there is theft, deceit, tantrums, confusion and the most sinful food folly of all … double-dipping. For two chefs who survive to the final round, the dessert basket holds a whammy of ingredients, avocado, cantaloupe, pecans, and brioche bread. Ready? Go!

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