chopped all-stars, season 2

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GGG's Salute to Summer

Episode | From: Guy's Grocery Games

To celebrate America and the people who have served it, Guy Fieri invites four chef veterans from different branches of the military to compete in two summer-themed games. And for the first time ever, it's all done in front of a live audience made entirely of veterans. First, the chefs have to make a summer seafood feast using what they can fit into a shockingly small mini-cooler. Then, the chef-vets will have to elevate a summer classic dish as decided by a game of Corn Hole. Only one chef will be crowned winner of GGG's salute to summer and earn a $20,000 payday.

That's So '90s: From Worst to First

Episode | From: Worst Cooks in America

To start off the final week in boot camp, the remaining celebs play Ravenous Ravenous Recruits, using grabbers to retrieve ingredient balls from a ball pit. For the final skill drill cook, it's every recruit for themselves to create a composed dish using assigned ingredients. Chefs Anne Burrell and Jeff Mauro teach their final two recruits how to make a three-course, restaurant-quality meal, and the finalists put all their culinary skills on display to impress a panel of culinary experts. Judges Ilan Hall, Nilou Motamed and Ayesha Nurdjaja evaluate the recruits' dishes in a blind taste test and determine the winner of the $25,000 prize to charity.

Let's Make a Meal!

Episode | From: Worst Cooks in America

For the final week in boot camp, the remaining recruits must put their newfound knowledge to use in the real world by foraging for produce at a rooftop farm. Then they have to create unique dishes with a curated box of farm-fresh ingredients. Chefs Anne Burrell and Cliff Crooks teach their final two recruits how to make a three-course, restaurant-quality meal, and the finalists must draw on all of their new culinary skills to impress a panel of culinary experts. Judges Matt Abdoo, Kwame Onwuachi and Millie Peartree sample the recruits' dishes in a blind taste test and determine the winner of the $25,000 prize.

Worst to First: The Final Battle

Episode | From: Worst Cooks in America

In the final battle, the two remaining recruits must execute their own three-course menu for a panel of culinary titans at David Burke Kitchen, a restaurant in New York City. Bobby and Anne work with their respective recruits to design the menus, taking into account their personal culinary journeys. The contestants learn new techniques, shop for groceries, practice their menus and execute all three courses in a dramatic end to an exhausting competition. Finally, the panel of culinary experts — including David Burke, Marcus Samuelsson and Susan Feniger — determine which chef has moved from worst to first and will walk away with the $25,000 grand prize.

Easy Breezy

Episode | From: The Kitchen

The Kitchen's serving up easy breezy recipes including Marcela Valladolid's Lemon Herb Grilled Chicken, chef Stuart O'Keeffe's Package Parceled Cod, and simple two-ingredient desserts. Plus, learn about seasonal greens and dressing pairings, then quick and easy side salads like Katie Lee's Roasted Carrots and Red Leaf Salad with Buttermilk Herb Dressing and Geoffrey Zakarian's Dandelion Green Salad with Warm Bacon and Shallot Vinaigrette. To top it all off, Geoffrey makes a Rumbarb Cocktail. Mentioned in this episode: Get That Garden Growin'