Season 24, Episode 8

Let's Make a Meal!

For the final week in boot camp, the remaining recruits must put their newfound knowledge to use in the real world by foraging for produce at a rooftop farm. Then they have to create unique dishes with a curated box of farm-fresh ingredients. Chefs Anne Burrell and Cliff Crooks teach their final two recruits how to make a three-course, restaurant-quality meal, and the finalists must draw on all of their new culinary skills to impress a panel of culinary experts. Judges Matt Abdoo, Kwame Onwuachi and Millie Peartree sample the recruits' dishes in a blind taste test and determine the winner of the $25,000 prize.
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Recipes From This Episode

Duck Breast with Dukkah Crust, Endive, Potato and Sour Cherry Jus

Mascarpone Cheesecake with Blueberry Compote and Minty Whipped Lemonade

Seared Scallops with Watermelon Three Ways, Castelfranco Radicchio, Dandelion Greens and Red Onions

Herb and Potato Crusted Halibut with Cucumber Noodles and Zucchini Blossoms

Lightly Cured Hamachi with Cilantro, Peanut, Lime and Tamarind

Peach Tart with Coconut Cream and Slightly Salted Caramel

Kitchen Ballers
Viral Sensations: Culinary Clickbait


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