chopped all-stars, season 2

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Global Food Fanatics

Episode | From: Guy's Grocery Games

Some of the best world cuisine isn't prepared in restaurants -- it's served in homes! Guy Fieri and his son Hunter invite three food-obsessed home cooks to share the international flavors they grew up on, starting with their signature global dish. Of course, they also have to include all-American products from the market's sample tables. Then, in round two, they have to re-create the big bold flavors of their own world comfort food using only ingredients that fit in their tiny shopping bag. The winning cooks earns $10,000 and a return invitation to Flavortown.

Last Judge Standing Tournament Part 2

Episode | From: Guy's Grocery Games

Seven Triple G judges return to Flavortown to continue the tournament that will earn the Last Judge Standing $40,000 for charity. First, they must combine numbers and letters while making their best pasta dish by using only up to eight ingredients ... that all start with the letter S! The bottom three chefs will then play a game of Wild Cards where one set of cards determine the comfort dish they must make and the other decides the style of international cuisine they must use. Only the top two card sharks will rejoin their fellow chefs in part three.

Wilderness Chefs

Episode | From: Guy's Grocery Games

Guy Fieri invites three of the best wilderness chefs he's met on his outdoor adventures to hunt the aisles of Flavortown Market and prepare dishes featuring wild game, all while playing GGG's wild games! First, the chefs must make a fireside favorite using the wild game and wild whammy ingredient they picked up as a two-for-one special at the butcher counter. Then, they’ll have to make an elevated backcountry dinner using the number of ingredients they score in a real deal game of archery. Ultimately, the winning wilderness chef will get a shot at scoring up to $20,000!

Pro Athletes and Judges

Episode | From: Guy's Grocery Games

Sports and great food are a natural combination, and that's what's on Guy Fieri's mind when he invites three professional athletes to team up with some of Flavortown's finest judges in a two-round, winner-take-all face-off for culinary supremacy. First, the judges must help the blindfolded athletes shop for their ingredients for an elevated stadium classic, and then Guy breaks out a Flavortown favorite that has the teams bowling for ingredients for their dinners. Ultimately, only one pair knocks it out of the park and wins a shopping spree worth up to $20,000.

VRTBD

Episode | From: Restaurant Divided

A family is torn apart by their failing restaurant — and their conflicting views about how to save it. Enter Rocco DiSpirito, who will try to save the restaurant by dividing the entire restaurant space in half and putting two concepts to the test. With his guidance, the families will open both restaurants for one night and compete, side-by-side, serving real customers. The concept that does best overall in profitability and customer reviews will be the one that unites the restaurant again, with all family members agreeing to work together on this brand new vision.

Pie in the Sky

Episode | From: Restaurant: Impossible

Chef Robert Irvine heads to Mason, Ohio to try to save Aponte's Pizzeria. Owner Tony has worked in restaurants since he was 11 years old and is a Jersey boy through and through -- complete with the attitude and edge. Eight years ago, despite already being in debt, and sacrificing precious time with his three daughters, he bought the pizzeria with the hope that this time he'd make it! With only two days and $10,000, can Robert turn the lackluster Aponte's Pizzeria around and save Tony from financial ruin or will all the lost family time be for nothing?

Midnight Truck to Georgia

Episode | From: The Great Food Truck Race

The three remaining teams roll into Centennial Olympic Park in Atlanta, and learn that when it comes to food, Georgia is famous for two things: peaches and peanuts. Tyler announces the Truck Stop Challenge to create an original dish incorporating both items, but instead of providing these Georgia specialties, they must beg and borrow from the locals downtown. Chef Kevin Rathbun determines the winner and hands out a game changing reward - a guaranteed spot in the finals. All bets are off as Tyler reveals the game-changing Speed Bump: each team will lose their lead chef for the day.

Special Family Gatherings

Episode | From: The Kitchen

We're throwing a surprise baby shower for Marcela Valladolid on this episode of The Kitchen! We'll share our tips for hosting all kinds of special family celebrations and Marcela makes a perfect party main dish with her puff pastry-wrapped salmon. We're putting together creative new ideas for DIY hostess gifts, and Katie Lee and Sunny Anderson have two delicious and time-saving rice side dishes. The gang shares their finger food appetizer favorites and Katie creates a beautiful party-worthy Croquembouche. We toast Marcela with a virgin Cucumber Ginger Fizz and surprise her with a fun shower present!

Summer Staycation

Episode | From: The Kitchen

The Kitchen is using international flavors to turn summer vacation into a global staycation. Sunny Anderson brings Portuguese and South African flair with her Very Peri Chicken, and Geoffrey Zakarian adds a taste of Japan with his Shishito Peppers with Chili and Lime. Chef Edward Lee puts his twist on a Southern side dish, Korean-Style Succotash, and Sunny's Easy Tomato and Basil Lasagna Roll-Ups are a ticket to Italy. Chef Maneet Chauhan stops by with her Indian-inspired Naanzanella Salad, and the final stops are two destination desserts: Jeff Mauro's Italian Tiramisu Sundae and Geoffrey's "It's All Greek to Me" Sundae.

Truckin' Awesome: Norfolk Fork-Off

Episode | From: The Great Food Truck Race

Host Tyler Florence kicks off the finale with the two winningest teams in Great Food Truck Race history competing in a sales frenzy, feeding the sailors of a Nimitz-class aircraft carrier in port at Naval Station Norfolk in Virginia. After the sailors are fed, the trucks move to town, and one team misses the perfect sell spot by just a few feet, with unforeseen consequences. In the final challenge, one team proves they've truly outperformed the rest, but it all comes down to sales to see who will win $50,000 and the title of Great Food Truck Race champion.