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Showing 5,181 - 5190 of 5,967 results for chopped all-stars, season 2
Watermelon and Cantaloupe Salad with Mint and Basil Vinaigrette
Recipe
| Courtesy of Giada De Laurentiis
- Total Time:
- 30 minutes
Savory Crepes with Creamy Chicken, Ham and Mushroom Filling
Recipe
| Courtesy of No Author
- Total Time:
- 2 hours 30 minutes
Baked Butternut Four Cheese Farfalle with Sage
Recipe
| Courtesy of Emily K Hobbs
- Total Time:
- 1 hour 15 minutes
Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce
Recipe
| Courtesy of Anne Burrell
- Total Time:
- 1 hour 14 minutes
Celebration Cakes
Episode
| From:
Food Network Challenge
Ten chefs, all strangers, pair up in five teams of two. For the first part of the competition, they work separately. Then, in the final two hours, the teams get to work together. Their challenge: to come up with a cake that's worthy of $10,000. Only there's a twist...and it's a big one. The competitors won't find out until minutes before the competition WHO their partners are and WHAT the theme is. This is a competition that tests creativity and cooperation, all under a ticking clock.
COMPETITORS:
Green Team Julie Durkee, Torino Baking Inc., Berkeley, CA Rebecca Sutterby, Sugar Creations, Savonburg, KS
Pink Team Marjorie Chua, Let Them Eat Cake, Costa Mesa, CA Lisa Raffael, Delicious Desserts, Falmouth, Cape Cod, MA
Grey Team Carol A. Murdock, Classic Cakes LLC, West Hartford, CT Richard Ruskell, Montage Resort & Spa, Laguna Beach, CA
Blue Team Tina Haldeman, Cloister Hotel, Sea Island Resort, Sea Island, GA Buddy Valestro, Carlo's Bakery, Hoboken, NJ
Black Team Alexandra J. Frankel, Brownstone Cake Company, Park Slope, Brooklyn, NY Steven Watts, Sweet Sensations, Rockport, ME
JUDGES: Rob Bleifer, Executive Chef for the Food Network Kitchens, New York, NY Nicholas Lodge, www.nicholaslodge.com, Atlanta, GA Mike McCarey, Mike's Amazing Cakes, Redmond, WA
Fuji Apple Salad with Cider Emulsion
Recipe
| Courtesy of Ming Tsai
