chopped all-stars, season 2

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Sunny's Easy Black and White Dessert Pizza

Recipe | Courtesy of Sunny Anderson

Total Time:: 40 minutes

1 Review

Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette

Recipe | Courtesy of Arturo Franco-Camacho

Total Time:: 1 hour 50 minutes

1 Review

Shrimp and Littleneck Clams with Wild Rice Waffles

Recipe | Courtesy of Bobby Flay

Total Time:: 3 hours 30 minutes

1 Review

Lazy Breakfast in Bed

Episode | From: Easy Entertaining with Michael Chiarello

Surprise Mom, Dad or anyone you love with a sumptuous breakfast in bed, dressed up with Michael’s take on a silky Eggs Benedict, a savory potato tart and brioche with preserves made right on the spot!. Gameplan Day of Breakfast – 1 Hour Before: Slice potatoes, mix olive oil coating and assemble Potato Torta with Olives. Bake Potato Torta on stovetop then in oven until brown. Melt butter and olive oil for Blender Hollandaise. Blend eggs, lemon juice and cream with warm butter and olive oil to emulsify sauce. Season and keep warm until service. Remove Potato Torta from the oven and un-mold onto a plate. Slice into quarters and set aside. Slice and grill brioche toast. Spread toast with butter. Wash and dry berries. Mashed Berries with Honey. Blend berries with honey. Roast berries and mash with a fork. For Eggs Benedict: Butter ramekins and poach eggs in water bath. While eggs poach, grill prosciutto until crispy. Oil and grill pita rounds. Assemble Eggs Benedict: Place one pita on plate, top with prosciutto and un-molded eggs. Top all with Hollandaise sauce and rosemary. Plate brioche toast and mashed berries. Plate Potato Torta. Mix Bellini. Set up breakfast tray. Eat and Enjoy!

Celebrate Spring!

Episode | From: Easy Entertaining with Michael Chiarello

Celebrate all the flavors of spring with a meal set right in the garden! It's too easy with luscious spring pea soup, spiced honey ham, asparagus bundles wrapped in salty prosciutto and a creamy lemon curd with berries to finish. Bella primavera! Gameplan Day Before Brunch: Prepare Spring Pea Soup Prepare Toasted Spice Rub mixture for Ham Prepare Lemon curd for dessert Prepare seasoned bread crumbs for asparagus bundles Morning of Brunch: Poach asparagus Wrap asparagus with prosciutto and season with bread crumbs Hour Before Dinner: Speed Scratch Ham with Toasted Spice Rub and cook Finish Lemon Curd desserts: put biscotti, lemon curd & berries in bowls on a tray in the fridge ready for dessert baste ham after 30 minutes with honey Brunch Party: Warm soup bowls in oven for a few seconds Reheat spring pea soup slowly – do not boil – and garnish Asparagus in the oven with ham while soup is being served Serve ham and asparagus on platter after spring pea soup Grab dessert tray from refrigerator when its time for dessert Wine Recommendation Garguilo Vineyard Pinot Grigio

Fining Living: 50 Ways to Save the Planet, Part 2

Episode | From: Food Network Specials

These 50 tips are designed to make the planet and your life a little bit better. Some are pretty easy, others take more effort. Nobody is going to do all 50, but if everybody did just one or two — imagine the possibilities — the effect would be enormous.

White Corn Crusted Chile Relleno Filled with Roasted Beets and Goat Cheese with Grilled Vegetable Salad

Recipe | Courtesy of Bobby Flay

Total Time:: 24 minutes

2 Reviews

Hopes and Dreams Mac and Cheese

Recipe | Courtesy of Robert Irvine

Total Time:: 50 minutes

1 Review

Aphrodisiacs

Episode | From: Cookworks

Donna welcomes three couples to The Cookworks to share the Food of Love. Oysters with Truffled Foam, Poussins with Madeira Sauce and Red Wine Poached Pears are dishes that appeal to all the senses for the ultimate romantic dinner for two. Prohibition era cocktail "Between the Sheets" is the perfect accompaniment.