Season 1, Episode 2
Celebrate Spring!
Celebrate all the flavors of spring with a meal set right in the garden! It's too easy with luscious spring pea soup, spiced honey ham, asparagus bundles wrapped in salty prosciutto and a creamy lemon curd with berries to finish. Bella primavera!
Gameplan
Day Before Brunch:
- Prepare Spring Pea Soup
- Prepare Toasted Spice Rub mixture for Ham
- Prepare Lemon curd for dessert
- Prepare seasoned bread crumbs for asparagus bundles
Morning of Brunch:
- Poach asparagus
- Wrap asparagus with prosciutto and season with bread crumbs
Hour Before Dinner:
- Speed Scratch Ham with Toasted Spice Rub and cook
- Finish Lemon Curd desserts: put biscotti, lemon curd & berries in bowls on a tray in the fridge ready for dessert
- baste ham after 30 minutes with honey
Brunch Party:
- Warm soup bowls in oven for a few seconds
- Reheat spring pea soup slowly do not boil and garnish
- Asparagus in the oven with ham while soup is being served
- Serve ham and asparagus on platter after spring pea soup
- Grab dessert tray from refrigerator when its time for dessert
Wine Recommendation
Garguilo Vineyard Pinot Grigio
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