Chef Nyesha Arrington blends the flavors of the world by combining Spanish chorizo, Manila clams, slightly bitter rapini, preserved lemons and lots of garlic on top of toasty bread.
These hearty breakfast burritos are the perfect way to fuel up for a busy day. Whether you make them for a weekend treat or your go-to midweek breakfast, they're packed with flavor and protein and will be sure to keep you feeling fuller longer.
Talk about sweet and savory! This is about to knock your fuzzy holiday socks off this season. Not only is this a perfect passing dish for a Christmas party, it's a brilliant snack to hold you over until dinner.