BBQ Brawl winner Kyle Bryner shares a chili recipe that was born in friendly competition with his son. The combination of spicy chorizo, tender chicken, and hearty black beans creates a depth of flavor that is both rich and comforting.
Miriam Garron teaches us how to create unique, flavorful hash. Instead of using potatoes, she turns to yuca, which has a nutty, slightly sweet taste. Much like potatoes, yuca turns crispy on the outside and creamy on the inside when cooked in a hot pan.