Rachael Ray serves up a meal to make those last few days of summer last. With recipes for Fish and Corn Chowder; and English Muffin Grilled Cheese Sammies
Join us for some delicious appetizers: Shrimp Dip and Crab Louie Salad. Sandra incorporates some of her own recipes as well, making her famous Clam Chowder and Aquatini.
John Addis, owner and chef of Fish Tales, is a self-proclaimed fish fanatic. He thinks his Manhattan Fish Chowder has earned him a spot on a Food Network special called "Hooked on Chowder." What he does not know is Iron Chef Flay will be showing up to serve him with a Throwdown challenge. Stay tuned to see who sinks or swims on this tasty chowder battle.Recipes from this episode are not yet available.
Kelsey shares her essential tips for cooking seafood. Recipes: Roasted Whole Black Sea Bass With Herbed Israeli Couscous, Crispy Skin Arctic Char With Butter Braised Cabbage and Oyster Chowder.
Sandra pops the cork and uses wine in every recipe including creamy Scallop and Mushroom Chowder, Sangria Granita, Champagne Poached Chicken, Marsala Artichokes and a Sweet Rose cocktail.