To honor international Christmas cultures, the Voltaggio Brothers have put together an eclectic menu that unites traditional Christmas dishes from all over the globe. They're starting things off with Greece's cherished Avgolemono Soup and celebrate their own Italian heritage with a Squid Bolognese. While these international traditions create an exciting new take for any home cook, the Voltaggios are also offering American traditions with a decadent Eggnog Creme Brulee that marries the classic French dessert with everyone's favorite holiday drink. It's a trip around the globe to celebrate Christmas in a way never imagined before.
Pat and Gina Neely open their home and their kitchen this Christmas! Come join the family for smoked ham, turkey, Cornish hens, a special Neely dressing and more desserts than a church bake sale! All generations are gathering to celebrate the holidays with decorations that are good enough to eat and dishes that you ll want to make a tradition at your own family gatherings. Welcome to a very delicious Neely family Christmas!