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Showing 1,021 - 1030 of 1,341 results for classic recipes
Steak and Sides
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's back to basics on steak and sides. Ina's shaking it up and turning up the volume on steak house classic recipes and she's getting her friend TR to road test the recipes for her. First, filet Steakhouse Steaks, sauteed then oven roasted to perfection with a fabulous Roquefort and chive sauce to wake up even the most jaded taste buds. Then, she's making over everyone's favorite sides: Sauteed Wild Mushrooms and crispy Cornmeal-Fried Onion Rings.
Hook, Line and Sizzle
Episode
| From:
The Kitchen
Jeff Mauro highlights the best seafood dishes The Kitchen has ever reeled in! Geoffrey Zakarian prepares his classic Halibut en Papillote, Sunny Anderson makes Ahi Tuna Poke with Plantain Chips, Alex Guarnaschelli goes fresh with Crab Louie and Katie Lee Biegel tosses a Lobster Roll Panzanella! Then, Jeff offers tips, tools and recipe ideas for the perfect seared salmon before reinventing a classic with Fried Shrimp with Atomic Cocktail Sauce, and Geoffrey does flavorful Fish Tacos with Papaya Slaw, Iron Chef style.
Kitchen Comebacks
Episode
| From:
The Kitchen
The Kitchen is bringing back old-school favorites with tasty updates! Geoffrey Zakarian shares his recipe for Stuffed Cabbage Rolls, Jeff Mauro makes Chicken Kiev with Peas and Carrots, and Alex Guarnaschelli has a comfort food classic with her Beef Stroganoff with Egg Noodles. Sunny Anderson and Katie Lee Biegel have the sweet treats covered with Sunny's Quick Waffle Iron PB&J Affair and Katie's Classic Molasses Cookies. Plus, the hosts chat about the new season of Alex vs America!
Classics
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri rolls out for some classic American grub...discovering the secret recipe of the "cabrito" burger at a gourmet roadside shack in Tarpley, Texas; flipping the perfect over-easy egg in a Kansas diner; and stumbling upon a Mediterranean mecca on the long desert highway between Los Angeles and Las Vegas.
Meatball Madness
Episode
| From:
Giada at Home
Everybody loves Meatballs. Giada De Laurentiis shows us how versatile and fun they can be by creating four amazing recipes; Mini Turkey Meatballs With Mango and Raspberry Balsamic Barbeque, Meatball Panini With Grilled Red Onions, Prosciutto and Provolone, White Pizza With Kale and Meatballs and Classic Italian Turkey Meatballs With Tomato-Basil Sauce.
Tomatoes
Episode
| From:
The Pioneer Woman
Ree Drummond puts tomatoes in the spotlight with her collection of best recipes. First, she makes Stuffed Pizza Crust with a fabulous sauce and salad before preparing the perfect pantry meal of Cheesy Tomato Soup. Then, Ree puts a new spin on a classic with Taco Tomatoes and piles up some delicious Bruschetta.
Classic Creamy Coleslaw
Recipe
| Courtesy of Steve Jackson
for Food Network Kitchen
- Total Time:
- 15 minutes
Japanese Restaurant
Episode
| From:
Sandra's Money Saving Meals
Sandra is making Japanese restaurant favorites with a tip that saves $1,000! It all starts with sizzling Hibachi Steak with Homemade Egg Noodles. Also on the menu, a delicious and easy recipe for Chicken Teriyaki with Ginger Rice. For dessert a Japanese twist on an Italian classic, sweet and spicy Green Tea Ginger Granita. And for Cocktail Time Sandra's picture perfect Good Karma Cocktail is on the horizon, and a Round Two Recipe for Chicken Potstickers, that you don't want to miss.
Great Eggs-Spectations
Episode
| From:
The Kitchen
Geoffrey Zakarian puts the spotlight on some of The Kitchen's best egg recipes and makes a Classic French Omelette, sharing his expert tips for mastering the soft, silky texture and delicate flavor. Sunny Anderson turns breakfast into dinner with Easy Pizza Eggs Benedict, and Jeff Mauro makes a classic Greek Lemon Chicken Soup aka Avgolemono. Katie Lee Biegel cooks up Breakfast Sausage and Egg Cheeseburgers, Geoffrey shares his version of Green Shakshuka, and Alex Guarnaschelli's Western Omelet Stuffed Peppers show just how versatile eggs can be.
