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Showing 1,161 - 1170 of 1,341 results for classic recipes

"the Classic Hot Brown" Turkey Sandwich"

Recipe | Courtesy of Cooking Light Magazine
Total Time:
50 minutes

Entertaining the Delmonico Way

Episode | From: The Essence of Emeril
Emeril revisits the good old days with some classic recipes from this New Orleans institution. Crabmeat Remick; Steak Diane; Bananas Foster

Football Heroes

Episode | From: Cooking Live
The Superbowl is almost here. Who's your football hero? We�re talking about the hero sandwich. Tune in as Sara makes one as long as a football field � perfect for a party. Recipes: Classic Hero; Muffuletta; Classic Club; Reuben

Mangia Maria

Episode | From: Cooking Thin
Marie is a classic Italian home cook with a classic problem; how do you eat huge bowls of your favorite rich dishes without looking like a meatball? Kathleen shows Marie deliciously rich recipes that won't break the calorie bank.

A Cuppa Joe and a Piece of Pie

Episode | From: Sweet Dreams
There's no rotating glass case, but these recipes for classic pies are sure to please. Lemon Chiffon Pie; Aunt Jimmy's Butterscotch Meringue Pie.

Creative Lasagna

Episode | From: Emeril Live
A Classic Favorite gets a make-over with recipes like: Eggplant Parmesan Lasagna, Mexican Enchilada Suiza Lasagna, Asian Crispy Wonton Lasagna, Mediterranean Matzo lasagna

Follow That Sherry Vinegar

Episode | From: Follow That Food
Sherry can only be called sherry if it's grown in one place - Jerez de la Frontera. From a visit to a local vineyard, to stylish hotels in Seville and London, to American classic recipes, Gordon leaves no sherry recipes untasted.

Caprese with Olives on Garlic Toast

Recipe | Courtesy of Food Network Kitchen
Total Time:
20 minutes

Along the Mississippi: Delta Queen Steamboat Co.

Episode | From: Cooking Live
Take a ride down the old Mississippi on the Delta Queen Steamboats. We're celebrating life on the famous river with classic recipes from Natchez, MI. Recipes: Chilled Blackened Sirloin with Creole Mustard Sauce; Bayou-Stuffed Catfish with Cajun Beurre Blanc; Mississippi Mudcake.

Easter Week: Italian Easter

Episode | From: Cooking Live
Italian Easter takes center Stage as Aunt Fanny joins Sara to create classics. Recipes: Mixed Green Salad, Pastierra, Stuffed Leg of Lamb, Roasted Potatoes, and Ricotta Pie.

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