Molly Yeh creates her most-prized Midwestern recipes with her signature twist! These classic and comforting dishes include Funeral Hotdish, Halva Magic Bars, Lefse Potato Flatbread and a sweet but savory Butternut, Bacon and Apple Hotdish.
Mary Berg shares a crash course in French cuisine, demystifying classic techniques with recipes that only sound fancy. She makes a Croque Madame with caramelized onions, Steak Frites, PB and J Mille Feuille and an Omelette Soufflé.
Sandra gets her family together to cook up some of her Grandma Lorraine's classic holiday recipes including Herb Roasted Pork with Cranberry Chutney, Green beans with Brown Butter, a Noel Cake and a Moon and Star Mocha.
Ina is taking a trip down memory lane and updating classic recipes with a modern take. First up there's meatloaf cooked with local chef Kevin Penner, then she's updating an appetiser classic smoked salmon deviled eggs and finally a freezer blast from the past, mocha chocolate ice box cake. Then there's a retro mix of questions answered in Ask Ina
Jet Tila reveals his tips for navigating the culinary minefield of traditional dim sum before sharing his recipe for a classic pork and shrimp dumpling.