Classic Gravy

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  • Level: Easy
  • Total: 30 min
  • Active: 20 min
  • Yield: About 6 cups
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Ingredients

Turkey pan drippings

1/3 cup dry white wine

Vegetable oil, if needed

2/3 cup all-purpose flour

6 to 7 cups low-sodium chicken broth

Kosher salt and freshly ground pepper

Directions

  1. Strain the turkey pan drippings into a fat separator or large liquid measuring cup; set aside. Place the empty turkey roasting pan across two burners over medium-high heat. Add the wine and scrape up any browned bits, then cook until reduced by half, about 1 minute; add to the drippings.
  2. Spoon or pour off 1/2 cup of the fat from the drippings and return to the roasting pan over medium-high heat. (If you don’t have enough fat to make 1/2 cup, add vegetable oil.) Whisk in the flour and cook, whisking, until smooth and golden, 2 to 3 minutes.
  3. Whisk in the defatted drippings and enough broth to make 8 cups total liquid. Bring to a simmer and cook, whisking often, until thickened, 15 to 25 minutes. Season with salt and pepper.