Recipe courtesy of Food Network Kitchen
Save Recipe Print
Breakfast Sausage With Red-Pepper Gravy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, turning, until browned and cooked through, about 10 minutes. Remove the sausage to a plate and pour off all but 2 tablespoons drippings.

Add the scallion whites to the skillet along with the bell pepper, 1/4 teaspoon salt, and pepper to taste; cook, stirring, until soft, about 5 minutes. Add the flour, reduce the heat to medium and cook, stirring, about 2 minutes. Add the garlic, Worcestershire sauce, allspice, chicken broth and milk. Bring to a simmer and cook until thickened, about 6 minutes. Add the scallion greens and season with salt and pepper.

Divide the sausage among plates and top with the gravy.

Photograph by Anna Williams

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Italian Sausage

Recipe courtesy of Alton Brown

Sausage and Kraut

Recipe courtesy of Food Network Kitchen

Sausage-Cauliflower Spaghetti

Recipe courtesy of Food Network Kitchen

Sausage and Broccolini Risotto

Recipe courtesy of Food Network Kitchen

Sausage and Clam Soup

Recipe courtesy of Food Network Kitchen

Shrimp and Sausage Cioppino

Recipe courtesy of Giada De Laurentiis

Sausage and Roasted Vegetable Penne

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Latest Stories