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Showing 801 - 810 of 1,341 results for classic recipes
A World of Flavors
Episode
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Diners, Drive-Ins and Dives
Guy Fieri tracks down great tastes from all over the world including a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a tiny Kansas City, Mo., place with the globe-trotting chef who brings back recipes from Asia to Central America.
Cook Like a Pro
Episode
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Barefoot Contessa: Modern Comfort Food
Ina is sharing her secrets and professional know how on how to get professional results at home. There's the Barefoot Contessa classic Lemon Chicken Breasts, a recipe from one of her favorite New York restaurants Baked Fontina and a delicious Sticky Toffee Date Cake made by local chef Laura Donnelly. Then it's Ask Ina on how to get professional results at home.
Thrifty Thai
Episode
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Sandra's Money Saving Meals
Sandra Lee is making Thai food at home for less than half of the take-out price. Her Thrifty Thai menu includes classics like Basil Chicken and Pad Thai. For dessert Sandra's got rich Rice Pudding With Coconut Milk and for Cocktail Time it's Thai Iced Tea ... plus a fast Round Two Recipe for fast and delicious Coconut Chicken Soup.
State Fair Food
Episode
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Sandra's Money Saving Meals
Step right up to festive food at fabulous prices. All of the carnival classics are on the menu including Corn Dogs with Sweet Mustard, Garlic Fries, Zesty Grilled Corn on the Cob and Funnel Cakes with Strawberry Sauce. For Cocktail Time...Cherry Cola Floats and a terrific Round Two Recipe for Corn Salsa that will make you feel like a winner.
Brunch for a Buck
Episode
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Ten Dollar Dinners
Melissa d'Arabian shares her recipes for a big-flavor brunch with big money savings. Tasty Huevos Rancheros are baked in individual tortilla shells for a fun new twist on the classic brunch entree. On the side, Brunch Cornbread is moist, tender, and served warm with a touch of honey-lime butter. Bubbly Lime Spritzers are cool and refreshing any time of day.
Shoebox Memories, Vol. 2
Episode
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Trisha's Southern Kitchen
After a trip to Nashville's largest flea market evoked some nostalgic vibes, Trisha Yearwood and her sister, Beth, decide to take another walk down memory lane and reminisce about their favorite family comfort food recipes from the shoebox. Their menu includes Yearwood family classics such as Buttermilk Rolls, Creamed Spinach Casserole, Oven BBQ Chicken and Hundred Dollar Cupcakes with Caramel Icing.
Childhood Comfort Classics
Episode
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The Pioneer Woman
Ree Drummond takes a trip down memory lane with updated comfort food favorites from her childhood. She starts with soothing Retro Noodle Soup and an amazing Air Fryer Grilled Cheese. Next, Ree makes Spaghetti and Cheese, a lifelong favorite, and nostalgic Pizza Stuffed Peppers, inspired by her mom's recipe. Finally, Ree starts a comeback tour for the classic Chocolate Malt.
The Secret to Veal Piccata
Episode
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Secrets of a Restaurant Chef
Chef Anne Burrell shares recipes and tips for a classic Italian-American supper. Tender veal scallops get browned to perfection, then finished in an easy yet perfectly balanced white wine sauce with capers and fresh lemon. For dessert, her homemade Cannoli feature crisp homemade cookie shells and a rich ricotta filling kissed with a pinch of cinnamon and studded with mini chocolate chips.
Chicken in Waffles
Episode
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Guy's Big Bite
Guy Fieri turns the classic chicken-n-waffle inside out, literally! His Chicken and Stuffed Waffles recipe features golden waffles, stuffed to the brim with shredded chicken and sauteed bell peppers. They're served with crunchy panko-crusted chicken breast and a ladle of Spiced Maple Gravy, a helping (or two) of Creamy Crispy Coleslaw with Pecans and a dash of Homemade Hot Sauce.
Gravy and Gratitude
Episode
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Valerie's Home Cooking
Valerie Bertinelli loves classic Thanksgiving dishes, but decides to mix it up by putting new twists on traditional favorites. She previews the recipes for the big holiday for some friends, including Turkey Roulade with Cranberry Citrus Stuffing and Pan Gravy, Root Vegetable Gratin, Succotash Salad, a Cream Cheese Log with Sweet and Spicy Cranberry Relish, and for dessert, a delectable Pumpkin Love Cake.
