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Backyard Cookout

Episode | From: The Kitchen
Fire up the grill for a delicious Alabama White Sauce Chicken recipe and then see how to doctor up store-bought barbecue sauce. Geoffrey Zakarian shows how to grill a lobster and Katie Lee has a colorful quinoa side salad. Plus, tips to set up the perfect barbecue buffet, grill trends, answers to your most common grill questions, and a Tequila Sunrise. Mentioned in this episode: Upgrade Your BBQ Sauce How to Keep Party Spritzers Cool

Green Vegetable Salad

Recipe | Courtesy of Michele Urvater
Total Time:
30 minutes

Grilled Mushroom Salad with Mustard Shallot Vinaigrette

Recipe | Courtesy of Michael Lomonaco

Grilled Quail Salad

Recipe | Courtesy of Michael Lomonaco

Grilled Quail Salad

Recipe | Courtesy of Michael Lomonaco

Warm Seafood Salad

Recipe | Courtesy of Simon Barch

Fried Zucchini Salad

Recipe | Courtesy of David Rosengarten

Black Bean Salad

Recipe | Courtesy of Jim White
Total Time:
5 minutes

Baby Spinach Salad with Stilton "Caesar" Dressing

Recipe | Courtesy of Paul Sale
Total Time:
15 minutes

Red Pepper Salad

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

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