Recipe courtesy of Jim White

Black Bean Salad

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  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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1 can black beans

3 mushrooms, diced

1/2 medium sized onion, diced

2 celery stalks, diced

1/4 cup olive oil

10 sprinkles rice wine vinegar

Few dashes seasoned salt

1 carrot with oblique cut

10 sprigs fresh dill, diced


  1. Mix all ingredients together in a large bowl and serve.