With vibrant ingredients like red, yellow and orange bell peppers, banana peppers and cherry tomatoes, Ree Drummond's tangy pasta salad is sure to be a summertime hit.
The winner of the Master of 'Cue competition on BBQ Brawl: Flay v. Simon serves up a tasty recipe for apple-smoked chicken wings with a sriracha-soy dipping sauce and a black bean salad.
Valerie Bertinelli gives fruit salad a major upgrade by making a delightfully colorful fruit board and a dip that includes tangy Greek yogurt and honey infused with red pepper flakes.
Santos Loo creates a simple, yummy, Peruvian vegetarian squash stew. Squash, potatoes and mozzarella slowly cook with butter and egg to create a creamy puree with colorful peas, corn and fresh cilantro. Serve it with steamed rice and a fried egg.