Pick up a basket of summer's bounty at the farmers' market, then head home and try dishes that feature fresh produce front and center, like corn salad and a strawberry-filled shortcake.
Canned salmon is the star in this dish but let's give a best supporting award to tartar sauce. Ali Clarke use this underrated sauce in three ways: mixed in with the salmon, blended into a lemony salad dressing and for dipping the crispy salmon cakes.