Every special gathering deserves something sweet to mark the end of the meal, and this elegant, gluten-free cake fits the bill. Creamy tahini buttercream and tangy apple compote separate layers of almond-studded meringue, creating a showstopping dessert.
Looking for a yummy way to make ice cream even better? Food Network Magazine's put together 50 delicious ways to top your ice cream, from fudge sauces and fruity compotes to crunchy brittles and fluffy whipped creams.