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Bringing a Campfire Indoors

Video | 00:29
Chef Michael Symon reveals the safest way to bring the smoky taste of a campfire indoors.

How to Peel Garlic

Video | 01:38
Michael Symon shows two ways to peel garlic quickly and easily, whether you need one clove or many.

Dealing with Spicy Food

Video | 00:55
Michael Symon shares some sweet tips for cooling things down after sampling something a bit too spicy.

Different Types of Feta

Video | 00:40
Between Bulgarian, Greek and French feta, Chef Michael Symon reveals which cheese he thinks tastes just right.

How to Not Overcook Shrimp

Video | 00:20
Chef Michael Symon shares his secrets to getting perfectly cooked shrimp every time.

How to Save an Avocado from Browning

Video | 00:24
Chef Michael Symon reveals how to keep a cut avocado looking green and fresh.

How to Make Flavored Salt

Video | 00:53
Michael Symon shows how easy it is to make flavored salt using rosemary.

How to Make Brown Butter

Video | 01:54
Michael Symon covers the processing of making brown butter and avoiding common mistakes.

Get to Know Eggplant

Video | 01:20
Michael Symon talks eggplant, a peak-summer vegetable that's perfect for grilling and charring.

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