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How to Save an Avocado from Browning

Video | 00:24
Chef Michael Symon reveals how to keep a cut avocado looking green and fresh.

Baking Tips for Non-Bakers

Video | 01:01
From egg temperature to flour sifting, Michael Symon shares how to achieve the fluffiest cake.

Caring for Cast Iron

Video | 01:11
Michael Symon passes on his grandfather's wisdom while cleaning and preserving his inherited cast-iron pans.

How To Shuck an Oyster

Video | 01:53
From hand safety to the proper utensils, Michael Symon shares how to prepare fresh oysters.

How to Make Flavored Salt

Video | 00:53
Michael Symon shows how easy it is to make flavored salt using rosemary.

How to Make Brown Butter

Video | 01:54
Michael Symon covers the processing of making brown butter and avoiding common mistakes.

Get to Know Eggplant

Video | 01:20
Michael Symon talks eggplant, a peak-summer vegetable that's perfect for grilling and charring.

Using Leftover Pasta

Video | 00:35
Chef Michael Symon recommends going crispy when using leftover pasta to make new dishes.

Fresh Shellfish Test

Video | 00:47
Chef Michael Symon shares his tips and techniques for buying the best, freshest shellfish.

Egg Boiling Times

Video | 00:22
Chef Michael Symon gives the play-by-play on how long to boil an egg for the desired center.

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