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Smoky Orange Margarita

Video | 01:32
Valerie makes a margarita with hints of smoky and sweet flavors that pair perfectly with her So-Cal menu.

Aperol Spritz Martini

Video | 01:02
Valerie Bertinelli mixes up a beautiful and elegant martini with a hint of fizz.

Blackberry Galette

Video | 03:00
Valerie Bertinelli combines blackberries and orange zest in an easy-to-make galette. Warm cinnamon and floral cardamom add a delicious depth of flavor in this rustic dessert.

Valerie's Pull-Apart Bread

Video | 02:03
Valerie uses crushed red pepper to add a kick of heat to her pull-apart bread.

Spatchcock Roasted Chicken

Video | 01:15
Valerie Bertinelli's spatchcocked chicken with thyme stays juicy and cooks in less time than a typical roasted chicken.

Prosecco and Cassis Ice Cubes

Video | 01:08
Valerie uses frozen raspberries and liqueur as ice cubes for her prosecco.

Hot Spinach and Crab Dip

Video | 02:28
Cheese, spinach and crab? You can't go wrong with Valerie Bertinelli's famous dip.

Asparagus in Serrano Ham

Video | 01:31
Valerie bakes asparagus wrapped in Spanish ham for a delicious snack.

Gnocchi with Fresh Marinara

Video | 03:44
Valerie makes homemade gnocchi just like her grandmother used to make and pairs it with fresh, warm Marinara Sauce.

New Potatoes, Tarragon Butter

Video | 01:39
Valerie grills spring-colored New Potatoes and tops them with flavor-packed Tarragon Butter.

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