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Setting Up a Smoker

Video | 01:00
From coating the kindling to beef fat to using the box and flue to control the temperature, Michael Symon shares a few tips on using a smoker at home.

How to Pound Meat

Video | 01:51
Michael Symon demonstrates the simple way to pound a piece of meat flat without breaking it apart.

How to Fry an Egg

Video | 02:50
Michael Symon is here to show how he fries the perfect sunny-side-up egg each and every time.

Bagel-Making 101

Video | 00:52
From what kind of flour to use to when to add the seasoning, Michael Symon shares a few important tips to making bagels at home.

Shellfish 101

Video | 00:41
Michael Symon offers his insight on how to shop for clams, mussels and other types of shellfish.

Frying at Home

Video | 00:56
Michael Symon shares a few tips on how to use your grill for some delicious, and safe, deep frying.

Dad and Daughter Pasta

Video | 03:56
Join James Briscione and his daughter Parker for a grocery store adventure. After shopping, they work together to make Parker's favorite pasta dish: bucatini with shaved zucchini noodles, crispy bacon and pecorino cheese.

Linzer Heart Sandwich Cookies

Video | 05:02
Alex makes buttery sandwich cookies spread with raspberry jam.

Weekend Family Brunch

Video | 03:41
Chef James Briscione and his daughter Parker prepare a weekend brunch of mean green smoothies and cereal-crusted French toast that's perfect for a relaxing morning with the family.

Steak 101

Video | 01:40
From rib-eyes to beef tenderloin, Michael Symon breaks down how much tenderness and fat different cuts of steak have.

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