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How to Not Overcook Shrimp

Video | 00:20
Chef Michael Symon shares his secrets to getting perfectly cooked shrimp every time.

How to Save an Avocado from Browning

Video | 00:24
Chef Michael Symon reveals how to keep a cut avocado looking green and fresh.

Sauteed Artichoke Bottoms

Recipe | Courtesy of Sandra Lee
Total Time:
30 minutes

How to Make Flavored Salt

Video | 00:53
Michael Symon shows how easy it is to make flavored salt using rosemary.

How to Make Brown Butter

Video | 01:54
Michael Symon covers the processing of making brown butter and avoiding common mistakes.

Get to Know Eggplant

Video | 01:20
Michael Symon talks eggplant, a peak-summer vegetable that's perfect for grilling and charring.

Baking Tips for Non-Bakers

Video | 01:01
From egg temperature to flour sifting, Michael Symon shares how to achieve the fluffiest cake.

Caring for Cast Iron

Video | 01:11
Michael Symon passes on his grandfather's wisdom while cleaning and preserving his inherited cast-iron pans.

How To Shuck an Oyster

Video | 01:53
From hand safety to the proper utensils, Michael Symon shares how to prepare fresh oysters.

Home Bar Essentials

Video | 00:37
When it comes to stocking a home bar, Chef Michael Symon has recommendations on everything from glassware to mixers.

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