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Different Types of Feta

Video | 00:40
Between Bulgarian, Greek and French feta, Chef Michael Symon reveals which cheese he thinks tastes just right.

How to Not Overcook Shrimp

Video | 00:20
Chef Michael Symon shares his secrets to getting perfectly cooked shrimp every time.

How to Save an Avocado from Browning

Video | 00:24
Chef Michael Symon reveals how to keep a cut avocado looking green and fresh.

How to Peel Garlic

Video | 01:38
Michael Symon shows two ways to peel garlic quickly and easily, whether you need one clove or many.

Dealing with Spicy Food

Video | 00:55
Michael Symon shares some sweet tips for cooling things down after sampling something a bit too spicy.

Using Leftover Pasta

Video | 00:35
Chef Michael Symon recommends going crispy when using leftover pasta to make new dishes.

Fresh Shellfish Test

Video | 00:47
Chef Michael Symon shares his tips and techniques for buying the best, freshest shellfish.

Egg Boiling Times

Video | 00:22
Chef Michael Symon gives the play-by-play on how long to boil an egg for the desired center.

Team Mayo or Team Vinegar

Video | 00:32
Chef Michael Symon reveals his preferred binder for a cookout-ready potato salad.

How to Make Flavored Salt

Video | 00:53
Michael Symon shows how easy it is to make flavored salt using rosemary.

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