Jane and Matthew from Kids Baking Championship join Valerie in the kitchen to whip up some soft pretzels with just a few simple ingredients. Then, Valerie makes a chocolate-hazelnut dip they can use for dunking.
Valerie brings the Mexican restaurant home by making her Green Chile Queso using two different cheeses that are great for melting and adding a little heat with two peppers.
Everyone loves a grilled cheese sandwich so why not take it to the next level? Valerie's Italian-style panini is made with sweet honey mustard, provolone cheese, ham, turkey and salami on rustic Italian bread.