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Helen's Black Pepper Biscotti

Video | 04:09
Valerie Bertinelli makes a traditional twice-baked biscotti, but with a spicy twist.

Val's Crazy Easy Quick Bread

Video | 03:00
Valerie mixes up an easy quick bread with beer, rosemary and cheese that makes her kitchen smell like heaven.

Avocado and Grilled Corn Salad

Video | 02:35
Grilled corn and homemade Green Goddess Dressing make Valerie Bertinelli's salad a standout.

Valerie's Arrabiata Penne

Video | 03:33
Valerie whips up a Spicy Arrabiata Penne with chili flakes and fresh basil for an easy weeknight dinner.

Peanut Butter Pretzel Brownies

Video | 03:59
If you love sweet and salty, you'll flip for Valerie Bertinelli's brownies with peanut butter and pretzels.

Soft Pretzels with Dip

Video | 04:39
Jane and Matthew from Kids Baking Championship join Valerie in the kitchen to whip up some soft pretzels with just a few simple ingredients. Then, Valerie makes a chocolate-hazelnut dip they can use for dunking.

Green Chile Queso

Video | 03:44
Valerie brings the Mexican restaurant home by making her Green Chile Queso using two different cheeses that are great for melting and adding a little heat with two peppers.

Italian Panini

Video | 01:51
Everyone loves a grilled cheese sandwich so why not take it to the next level? Valerie's Italian-style panini is made with sweet honey mustard, provolone cheese, ham, turkey and salami on rustic Italian bread.

Italian Beef Sandwiches

Video | 04:35
Valerie uses a slow cooker and homemade Italian seasoning to make flavorful, tender beef for her sandwiches.

Shrimp with Ginger-Garlic Sauce

Recipe | Courtesy of Sandra Lee
Total Time:
30 minutes

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