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Valerie's Tiramisu

Video | 01:15
Layers of espresso and Marsala-soaked lady fingers and whipped mascarpone shine in Valerie Bertinelli's decadent tiramisu.

Roasted Winter Vegetables

Video | 01:51
Valerie Bertinelli transforms humble root vegetables into a colorful holiday side.

Southwestern Egg Rolls

Video | 04:10
Valerie Bertinelli serves up some vegetarian Southwestern Egg Rolls with homemade salsa for dipping.

Zoodle Panzanella

Video | 01:25
Valerie Bertinelli's fresh take on panzanella includes zucchini noodles, tomatoes and toasted ciabatta tossed in a savory balsamic vinaigrette made with garlic and red pepper flake-infused olive oil.

Lemon Buttermilk Poundcake

Recipe | Courtesy of Nick Malgieri
Total Time:
4 hours 15 minutes

Chicken, Tomato, and Pasta Salad with Basil Vinaigrette

Recipe | Courtesy of Ming Tsai
Total Time:
15 minutes

Amy's Mom's Ham Salad

Recipe
Total Time:
20 minutes

Crustacean Calamities

Video | 01:58
The kitchen becomes a war zone when the chefs take on cooking lobsters.

The Kids' Final Challenge

Video | 03:26
Watch what happens when the kids get down to their final cooking challenge.

Saltimbocca alla Romana

Recipe | Courtesy of Joyce Goldstein
Total Time:
25 minutes

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