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Showing 8,291 - 8300 of 44,595 results for cooking
Soft Pretzels with Dip
Video
| 04:39
Jane and Matthew from Kids Baking Championship join Valerie in the kitchen to whip up some soft pretzels with just a few simple ingredients. Then, Valerie makes a chocolate-hazelnut dip they can use for dunking.
Valerie's Arrabiata Penne
Video
| 03:33
Valerie whips up a Spicy Arrabiata Penne with chili flakes and fresh basil for an easy weeknight dinner.
Peanut Butter Pretzel Brownies
Video
| 03:59
If you love sweet and salty, you'll flip for Valerie Bertinelli's brownies with peanut butter and pretzels.
Green Chile Queso
Video
| 03:44
Valerie brings the Mexican restaurant home by making her Green Chile Queso using two different cheeses that are great for melting and adding a little heat with two peppers.
Italian Panini
Video
| 01:51
Everyone loves a grilled cheese sandwich so why not take it to the next level? Valerie's Italian-style panini is made with sweet honey mustard, provolone cheese, ham, turkey and salami on rustic Italian bread.
Italian Beef Sandwiches
Video
| 04:35
Valerie uses a slow cooker and homemade Italian seasoning to make flavorful, tender beef for her sandwiches.
Tamari vs. Soy Sauce: What's the Difference?
Article
Explore the differences between tamari and soy sauce and learn when to use each of these soy-based condiments in cooking.
What Is Oyster Sauce?
Article
Oyster sauce is a thick, savory condiment common in Chinese, Vietnamese, Thai, Malay and Khmer cuisine that’s made by cooking oysters.
Valerie Bertinelli's Lemon Lovers' Recipes
Photo Gallery |
16 Photos
Fennel, Apple, Celery Salad with Cilantro and Lemon
Recipe
| Courtesy of Kathleen Daelemans
- Total Time:
- 20 minutes
