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Valerie's Beef Bourguignon

Video | 04:27
Valerie Bertinelli uses bacon, dry red wine and a bouquet of herbs to build layers of deep flavors in her classic beef stew.

Farro and Roasted Beet Salad

Video | 04:22
Valerie Bertinelli uses beet greens and goat cheese in her protein-rich salad topped with roasted garlic vinaigrette.

Beer Cheese Potato Skins

Video | 04:28
Valerie fills her crispy and buttery baked potatoes with bacon, scallions and homemade beer cheese for the ultimate indulgent appetizer.

Valerie's Slow Cooker BBQ Pork

Video | 02:35
Valerie makes tender Slow Cooker BBQ Pork and serves it with crunchy fried shallots and chiles for the ultimate pulled pork sandwich.

Valerie's Stuffed Mushrooms

Video | 02:54
Valerie prepares a lighter version of the classic appetizer for her lazy Sunday dinner.

Valerie's Sauteed Spinach

Video | 01:14
Cremini mushrooms and fresh spinach make a healthy holiday side dish.

Valerie's Roasted Turkey

Video | 02:43
Valerie puts a unique spin on roasted turkey by covering it with a fennel and citrus compound butter to create a rich and flavorful bird.

Valerie's Sausage Stuffing

Video | 03:36
Valerie's stuffing combines the sweet flavors of cinnamon raisin bread with the savory elements of fresh vegetables and hot Italian sausage to make a flavorful holiday side dish.

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