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How to Make Tamales, According to a Bicultural Texan Chef

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Here, a step-by-step guide to making tamales, including detailed photos of how to mix the masa and fold the corn husks. According to a Texan chef who makes Tamales every year.

What Is Clotted Cream?

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Discover this traditional English topping and learn how to use it and make it at home. Plus, get our best clotted cream recipes.

What Is Date Syrup?

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Discover the culinary origins of date syrup and learn about its health benefits. Plus, get our homemade date syrup recipe and explore how to use date syrup in sweet and savory dishes.

How Long Does Garlic Last?

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Everything you need to know about how long garlic lasts, plus how to store it and how to know instantly when it’s gone bad.

What's the Difference Between a Malt and a Shake?

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Learn about each of these ice cream-based drinks and discover the key ingredient that makes malts different from milkshakes.

How to Defrost Salmon

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Learn the three safe ways to thaw salmon, plus how you can cook it from frozen.

Sardines Versus Anchovies: What’s the Difference?

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Discover the differences between these small, oily fishes and learn how to use sardines and anchovies in recipes.

What Is Porridge?

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Discover what porridge is made of and learn the differences between porridge and oatmeal. Plus, get our best porridge recipes.

How to Cook Kielbasa

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How to cook kielbasa (there’s just about no wrong way!), plus the best recipes for every taste.

What Is Tartar Sauce?

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Learn what tartar sauce is, what’s in it and how to make it. Plus, get our best tartar sauce recipes.

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