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How to Make Doughnuts

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What’s the difference between cake doughnuts and yeast doughnuts? Can you make doughnuts without yeast? We answer all your homemade doughnut questions – plus give you tips and tricks to pulling off the most beautiful versions at home.

3 Fun Ways to Make Hot Chocolate Bombs

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Here, a step-by-step guide on how to make hot chocolate bombs at home using three easy methods. Yes, you can make hot cocoa bombs even if you don't have chocolate molds.

What Are Dates?

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Fun fact: dates are actually a type of stone fruit. Here's everything you need to know about where they come from, what they are and how to cook with them.

How to Toast Pine Nuts

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Pine nuts are expensive and burn quite quickly, so you’ll want to make sure you toast them properly. Here’s how.

How to Steam Shrimp

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Learning how to steam shrimp is a breeze with our step-by-step guide. Learn how to clean shrimp as well as how to set up a set up a pot for steaming shrimp with restaurant-quality results.

How to Thicken Soups, Sauces, Chili and Other Foods

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Learn the tricks for thickening braises, gravy, pan sauces, stews, chili and soups, including adding potato, cornstarch, crushed chips or reducing liquid.

What Is a Sous Chef?

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By the time a cook becomes a sous chef, they have worked every station is a restaurant and can run the kitchen. Learn about where the term comes from and everything a sous chef does.

What Is Scrapple?

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Commonly eaten in the Mid-Atlantic states for breakfast, scrapple is like an American version of pate. Here’s everything you need to know, including its history and what’s in it.

What Fruit Is In Season?

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Fruit in season is sweeter and less expensive than out of season fruit. Here's a breakdown of what's in season based on the time of year.

How To Cook an Egg in the Microwave

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The experts at Food Network share a step-by-step guide to making poached, scrambled and baked eggs in the microwave. Each technique takes no more than 1 minute.

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