Shortening: it’s not just the white stuff in the blue package in the baking aisle. It’s any fat that prevents long gluten strands in doughs. Learn how it works and when to use it.
Yeast is a tiny living organism – only one cell! – that requires food and a warm, moist environment to flourish. Learn what yeast is used for, including how it's used to make bread, beer, wine and more.
When a recipe calls for half and half and you’re all out., what can you do? Grab milk, cream and a measuring cup, and make a half and half substitute. Plus, everything else you need to know about half and half.