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What Are Cheese Curds?

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Learn what cheese curds are, how they're made and why cheese curds squeak. Plus, get recipes to use cheese curds in poutine and more.

How to Make Oat Flour

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Discover what oat flour is and learn how to make oat flour at home. Plus, get some of our best sweet and savory oat flour recipes.

What Is Jackfruit?

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Learn everything this tropical fruit has to offer, how to use jackfruit in recipes both sweet and savory, plus why it’s a superstar in plant-based dinners.

What Is Limoncello?

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Get to know Italy’s famous lemon liqueur: What it is, what it tastes like and the an easy limoncello recipe to make at home.

How to Make Breadcrumbs

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Here, a step-by-step guide to making breadcrumbs with and without a food processor. Plus, answers to questions like: what's the best bread for breadcrumbs?

What Is Panna Cotta?

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In this guide to the panna cotta dessert, learn what it is and how to make panna cotta. Plus, get panna cotta dessert recipes that range from classic to inventive.

The Secret Ingredient to the Best Glazed Meatloaf

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Bloody Mary mix does double duty in glazed meatloaf recipes. Learn how to make meatloaf with a glaze using Bloody Mary mix, and the science of why it works.

What Are Sweetbreads?

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We dive into what, exactly, sweetbreads are, what they taste like, how they got their name and how to cook them.

What Is Five-Spice Powder? And How to Make It

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Five-spice powder is a Chinese all-purpose seasoning blend with flavor that embodies all five tastes – saltiness, sweetness, bitterness, sourness, and savoriness.

What Is Pepperoni?

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Learn what pepperoni is made of and discover the differences between pepperoni and salami. Plus, get some of our best pepperoni recipes.

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