No stovetop cooking is required for this beautiful holiday dinner, complete with marmalade-glazed ham, drop biscuits, roasted cabbage and sweet potatoes.
No stovetop cooking is required for this beautiful holiday dinner, complete with marmalade-glazed ham, drop biscuits, roasted cabbage and sweet potatoes.
Claudette Zepeda celebrates Hispanic Heritage Month by cooking spicy deviled shrimp, camarones a la diabla, a favorite dish that reminds her of childhood.