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How to Trim Asparagus

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There’s an easy way to know where to cut off the woody ends of asparagus. This technique shows you where to snap it and where to slice the rest.

What Is Haggis?

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Haggis is the national dish of Scotland, but that doesn’t tell you much. We’ve got the facts about haggis, including what’s in it and what to serve with haggis.

What Is Mezcal?

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Mezcal is a spirit distilled from an agave plant, but it's not exactly the same thing as tequila. Here's everything you need to know, down to what the labels on the bottle mean.

Can You Freeze Eggs?

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It is possible to freeze eggs, but not whole, in the shell. Here are our tips for freezing eggs.

The Best Ways to Use Up Leftover Chicken

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Wondering what to do with leftover chicken? Here, inspiring ideas and recipes – from sandwiching it, to using it as a topping, to yes, turning it into the best chicken salad imaginable.

What Is A Torta?

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Discover what a Mexican torta is and get the best torta recipe at FoodNetwork.com

What Is Shortening?

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Shortening: it’s not just the white stuff in the blue package in the baking aisle. It’s any fat that prevents long gluten strands in doughs. Learn how it works and when to use it.

What Is Creme Fraiche?

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Creme fraiche may look like sour cream, but it is creamier, fresher and has more tang. Learn what creme fraiche is and how to make creme fraiche at home.

What Are Marshmallows Made Of, Anyways?

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Have you ever wondered why marshmallows are so fluffy? It all comes down to what they're made of, and how they're made. Read on for more info.

What Is Cardamom?

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Cardamom is a warm spice that comes from seed pods. Read on to learn what cardamom tastes like, how to use cardamom and the best substitute for cardamom

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