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Baked Chicken and Pastina

Video | 05:30
Giada makes a simple, kid-friendly dish, Italian baked chicken and pastina.

After Hours: Holiday

Video | 08:58
Scott Conant, Geoffrey Zakarian and Aarón Sanchez combine Christmas beef tenderloin and gingersnap cocktails with Hanukkah latkes and tzimmes.

Chocolate Hazelnut Biscotti

Video | 05:12
These yummy cookies are flavored with Nutella chocolate hazelnut spread.

Low Country Seafood Boil

Video | 03:34
Katie Lee whips up a classic and simple Southern staple that's fit to feed a crowd.

Oil and Vinegar Dispenser

Video | 00:42
This clever gadget not only stores your favorite cooking oils, syrups and vinegars, it also measures them with a click of a button!

Claudette's Shrimp and Rice

Video | 02:03
Claudette Zepeda celebrates Hispanic Heritage Month by cooking spicy deviled shrimp, camarones a la diabla, a favorite dish that reminds her of childhood.

Bacon Onion Dip

Video | 10:20
Giada whips up a creamy dip loaded with bacon and chives that's perfect for keeping guests occupied while you finish cooking Thanksgiving dinner.

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