This show-stopping holiday classic has ham dressed in pineapple rings and maraschino cherries, then it's burnished with a glossy glaze made with pineapple juice, honey and brown sugar.
For the perfect brunch item to impress on a budget, double-stack prepared biscuits and bake with ham and an egg in the center. The small cut-out biscuit center is perfect for dipping into the soft yolk.
At Lauer Krauts in Brighton, Colorado, Guy Fieri is surprised by the addition of cream to this rich soup featuring salty ham shank, homemade egg noodles and pinto beans.
Dan Kohler is the Emmy-nominated culinary producer of one of America’s top-rated morning shows. He’s also a nationally recognized recipe developer who has worked for celebrities and food brands across the country. He specializes in food history and food science and is a firm believer that “the more you know, the better it tastes!”