No stove-top cooking is required for this beautiful holiday dinner, complete with glossy marmalade-glazed ham, herby stuffed mushrooms, roasted garlic green beans and buttery rolls.
Make a sophisticated version of a grilled cheese sandwich. Michael Chiarello layers thick slices of creamy Teleme cheese over hearty ciabatta and tops it with ham, Dijon mustard and roasted red peppers.
Chef Michael Voltaggio whips a popular canned meat with cream cheese and Dijon mustard to create a delicious spread for his vacation-inspired snack plate.