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Showing 361 - 370 of 495 results for crab cakes
Game Day Gourmet
Episode
| From:
Kelsey's Essentials
Why make the same game day food year in and year out, when you can create something new? Kelsey visits Marc Matyas of the New York City's Nolita House for a little game day gourmet inspiration. Marc has been experimenting with game day classics. Try spinach artichoke dip wrapped in a spring roll then deep fried — or bite size balls of mac n' cheese. Fueled by Marc's unique ideas and techniques, Kelsey creates her own game day dishes the gourmet way with Spicy Crab Cake Poppers, Buffalo Chicken Lollies with blue cheese dip, and broiled Sweet Pepper Poppers with goat cheese.
Washington, D.C.: Hail to the Food!
Episode
| From:
Road Tasted
Jamie and Bobby head to our nation's capital to experience the local flavor. What better way to kick off the day than to head to Mom's Apple Pie Company to sample Doublecrust Blackberry Crumb Pie! But before they start eating, the boys must head into the fields to pick the fresh berries to make the pie. Then they head off to the Market Inn and sample a Maryland favorite: Maryland Style crab cakes. And finally it's off to Sticky Fingers Bakery to try some delicious Sticky Cinnamon Buns. The nation's capital will never be the same.
Roasted Spot Prawns
Recipe
| Courtesy of Michael Mina
Pan Roasted Jumbo Crab Cake served with Jicama and Chayote Slaw, and Coconut Thai Red Curry Sauce
Recipe
| Courtesy of Pearl Champagne Lounge
- Total Time:
- 2 hours
Every Day is Fry Day!
Episode
| From:
Beach Bites with Katie Lee
Join Katie Lee on her mission to find the best golden-fried goodness the beach has to offer! First up, South Carolina for local fish, shrimp and crab cakes that are battered and crisped for the perfect Fried Seafood Platter. Next, Katie finds a twist on a Southern staple with Chicken Fried Wagyu in Alabama. Katie carves her way through a Chicken Chimichanga in Arizona. In Hawaii, Katie mans the wok to create an amazing whole fried fish. In Florida, Katie finds a heavenly A Frita de Desavuna- a fried egg and deepfried avocado, open-faced sandwich. Katie can't leave the Sunshine State without dessert and that means fried Cheesecake!
Washington, D.C.
Episode
| From:
Hungry Detective
Chris Cognac investigates Washington, D.C.’s food scene on his mission to crack the case of its signature dish, or in this case dishes. Thanks to a hot tip from two soldiers Cognac uncovers Virginia baked ham served up on a Napoleon-style sandwich at Colorado Kitchen. The Hungry Detective’s investigation also leads him to another D.C. signature dish, crab cakes, at Hank’s Oyster Bar. Along the way his investigation also turns up legendary chili at a D.C. landmark known as Ben’s Chili Bowl, succulent shrimp dishes on the waterfront at Cantina Marina, and empanadas stuffed with unique ingredients at Julia’s Empanadas.
Takeout: Culinary All-Stars
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's family loves cooking at home and great restaurant food, so they're combining the best of both worlds by firing up takeout with a twist. Guy calls in the heavy hitters with five all-star chefs who send ingredients for their most off-the-hook recipes then join Guy and his son, Hunter, via video chat to guide them through cooking up all that flavor. On this menu, there's tandoori chicken poutine from Maneet Chauhan, Christian Petroni's famous polenta flavor bomb, arancini and empanadas from Antonia Lofaso, fried chicken and waffles with a spin from Marcus Samuelsson and Michael Voltaggio's crab-cake crepes and caviar.
Classic Crab Cakes with Chile Garlic Mayonnaise
Recipe
| Courtesy of Kelsey Nixon
- Total Time:
- 1 hour 32 minutes
The South Carolina Coast
Episode
| From:
Beach Bites with Katie Lee
A number of quaint beach towns along the South Carolina coast are leading a revolution in Lowcountry cuisine, and Katie Lee finds the best beach bites in Sullivan's Island, Mt. Pleasant, Isle of Palms and Folly Beach. She starts at a hot spot that's elevating the classic Lowcountry boil by turning it into chowder. She also discovers a restaurant that lures skeptics in with typical beach fare and flips the script with perfect Korean cuisine. A breakfast pit stop converts Katie into a devotee after she samples crab cakes eggs Benedict and banana bread French toast. And it's not a visit to the Lowcountry without fresh shrimp, fried chicken, a cocktail and some gelato!
