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Showing 381 - 390 of 534 results for crab cakes
Duff Goes Hollywood
Episode
| From:
Ace of Cakes
The week starts with Duff giving cake-decorating lessons to a local troop of Brownies. Duff has been asked to make a crab-themed 50th birthday cake for Baltimore's most famous seafood restaurant, Phillips Harborplace. The gang decides to make a bushel (wooden barrel) of crabs with ears of corn around the base. Each crab has to be sculpted out of modeling chocolate and the barrel must be painted so it looks like wood. When Duff delivers the cake, he meets the Phillips family—and Mrs. Phillips bites into one of the ears of corn and is shocked to find it's not real but made of sugar. Duff has also been asked to appear on the Tonight Show, to make a birthday cake for Jay Leno. In Baltimore, Duff packs up, decides to take Geof, and figures out which tools he’ll need. Once they get to L.A., Duff and Geof must make the cake in their hotel room, with the help of Food Network Challenge's Mike McCary. Despite some setbacks along the way, the cake (and Duff) are a big success on the show. While Duff is in Los Angeles, he uses his power-tool skills on a Habitat for Humanity build and realizes a childhood dream when he goes to the Guitar Center on Sunset Boulevard and gets to play a bass that once belonged to Flea from the Red Hot Chili Peppers.
Pacific Northwest
Video Playlist |
14 Videos
How to Cook and Eat an Artichoke
Article
Don’t be intimidated by artichokes - they're easy to clean and cook. Here’s how.
Food Network Magazine: November 2014 Recipe Index
Article
Find everything you need to host the ultimate Thanksgiving feast, including Ina Garten's make-ahead feast, 50 cranberry ideas and more.
Duff Goldman and His Puppet Crew Explore the Science Behind Your Fave Dishes and Desserts
Article
Duff’s Happy Fun Bake Time will stream exclusively on discovery+ starting Thursday, April 29.
Jazz Brunch
Episode
| From:
Emeril Live
Prosciutto Wrapped Asparagus with Sauteed Morels; Salmon, Yukon Gold Potatoes and Artichokes Hearts with Lemon Vinaigrette; Mashed Potato Crab Cakes with Choron Sauce; Strawberry and Chocolate Meringue Shells.
Cajun
Episode
| From:
Semi-Homemade Cooking
Sandra is heading down South for to bring you the Cajun flavors of the ole bayou. She makes crab cake po’ boys and a little Louisiana mud pie
Food Network Magazine: July/Aug 2010 Recipe Index
Article
Find easy recipes for appetizers, main dishes, sides and desserts plus 50 kebabs and 30 hot dogs from Food Network Magazine.
Star Judges' 4th of July Recipes Won’t Disappoint
Article
Want to wow your guests this holiday weekend? Inspired by the episode, Star Talk has rounded up the best takes on these dishes from Star judges Bobby, Giada and Alton.
Quick Fix Crabfest
Episode
| From:
Quick Fix Meals with Robin Miller
Lump crab meat, fresh or canned, is a versatile start for a week of quick fix meals. Robin kicks things off with some delicious crab cakes that morph into creamy chowder, stuffed poblano peppers and even a crowd pleasing hot dip. Three meals and a snack–that’s easy and delicious!
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