From cranberry sauce to Jell-O mold and stuffing mix, the trip these thanksgiving favorites take to get to your table is a fascinating one. We'll uncover the secrets behind these holiday staples -- more candied yams with mini marshmallows, anyone?
In Connecticut, Guy Fieri can get Thanksgiving dinner any time of day with The Stamford Diner's massive plate of turkey, mashed potatoes and homemade cranberry sauce.
Mary Berg bakes up a fancy and deceptively easy French pie that fills store-bought puff pastry with leftover mashed potatoes, vegetables, cranberry sauce and gravy.
Ree Drummond gives a Christmas favorite a contemporary twist by rolling her mini sausages in pastry rather than bacon and serving them with a tangy dip.
Preparing a big holiday feast can be overwhelming, but Mary Berg has recipes to reduce stress and free up more time for family. She starts with Cinnamon Roll Bread and, for the main event, makes Stuffed Turkey Roulade, Holiday Veg and Cranberry Sauce.