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Showing 301 - 310 of 495 results for cranberry sauce
Pizza Cupcakes
Video
| 01:03
The team knocks out two-dozen pepperoni pizza cupcakes made with strawberry-buttercream frosting, cranberry-orange pound cake, fruit leather pepperoni and modeling chocolate mozzarella cheese.
Winter Weekend Brunch
Episode
| From:
Brunch @ Bobby's
Bobby prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features Gingerbread Pumpkin Waffles With Buttermilk-Rum Caramel Syrup, Migas Filled Chile Rellenos With Pulled Chicken, Tomato Salsa and Chihuahua Sauce. He toasts the meal with a Cranberry-Orange Vodka Tonic.
No Leftover Left Behind!
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood and her sister Beth get creative with their Thanksgiving leftovers. No other holiday provides such a wealth of odds and ends like Thanksgiving, so Trisha has come up with some fun and inventive recipes to give her leftover pumpkin, greens, turkey, cranberry sauce and more another shot!
Rachael's Cranberry Dessert
Video
| 04:45
Rachael Ray whips up an incredible dessert using leftover cranberries.
Fall Meatloaf
Video
| 05:43
Katie Lee brings an entire Thanksgiving feast together in one sweet and savory dish with this ground turkey and cranberry meatloaf.
Fried Turkey Breasts with Cranberry Mayo
Video
| 03:16
Molly Yeh's crispy take on a Thanksgiving staple is extra juicy and coated with a tart, creamy sauce.
Make-Ahead Monte Cristo Strata
Video
| 01:00
Thick slices of brown sugar ham are layered with Swiss cheese and bread before an overnight soak in an easy egg custard. Drizzled with warm cranberry sauce and a dusting of confectioner's sugar, it's the ultimate make-ahead brunch for a crowd!
Winter Weekend Brunch
Episode
| From:
Brunch @ Bobby's
Bobby Flay prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup, Migas Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chihuahua Sauce. He toasts the meal with a Cranberry-Orange Vodka Tonic.
Winter Weekend Brunch
Episode
| From:
Brunch @ Bobby's
Bobby Flay prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup, Migas Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chihuahua Sauce. He toasts the meal with a Cranberry-Orange Vodka Tonic.
Home for the Holidays Brunch
Episode
| From:
Brunch @ Bobby's
Chef Bobby Flay is getting in the holiday spirit with comforting dishes like Baked Chimichangas with Smoky Black Beans topped with an Avocado-Tomato-Watercress Salsa, and fluffy Pumpkin-Ricotta Pancakes drizzled with a Spiced Apple Caramel Sauce. Then, he's toasting to holiday cheer with a batch of Orange-Cranberry Margaritas!
