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Showing 311 - 320 of 492 results for cranberry sauce

Fried Turkey Breasts with Cranberry Mayo

Video | 03:16
Molly Yeh's crispy take on a Thanksgiving staple is extra juicy and coated with a tart, creamy sauce.

Make-Ahead Monte Cristo Strata

Video | 01:00
Thick slices of brown sugar ham are layered with Swiss cheese and bread before an overnight soak in an easy egg custard. Drizzled with warm cranberry sauce and a dusting of confectioner's sugar, it's the ultimate make-ahead brunch for a crowd!

Cranberry Passion Fruit Sauce

Recipe | Courtesy of Ingrid Hoffmann
Total Time:
1 hour 35 minutes

Pumpkin-Cheesecake Pie with Cranberry Glaze

Recipe | Courtesy of Food Network Kitchen
Total Time:
45 minutes (plus chilling)

Brussels Sprouts Agrodolce

Video | 13:23
Instead of roasting Brussels sprouts, Giada shows how to use them in a sweet and sour sauce packed with cranberries, maple syrup and cider vinegar.

Almost Home for Thanksgiving

Episode | From: Brunch @ Bobby's
Bobby Flay's daughter Sophie is headed home for after-Thanksgiving brunch. While he waits, Bobby bakes Chocolate Pumpkin Swirl Bread with Marmalade and reinvents the holiday dinner with Waffle Cornbread Stuffing Sandwiches with Turkey, Cheddar, Bacon and Cranberry Dijon Gravy Dipping Sauce. And to celebrate, he pours a Bourbon Apple Hot Toddy.

It's a Big Thanksgiving!

Episode | From: Delicious Miss Brown
After keeping it low key these past few years, Kardea Brown hosts a big Thanksgiving meal with all the fixins'. She serves her family Chicken-Fried Turkey with Spicy Cranberry Sauce, Grandma's Old-Fashioned Baked Mac 'n Cheese, Cream of Collards and Georgia Peanut and Chocolate Slab Pie with Salted Whipped Cream.

Brussels Sprouts Agrodolce

Video | 01:11
Giada's simple vegetable side dish features an Italian-style sweet and sour sauce.

"Blue Thunder" Turkey Drumsticks

Recipe | Courtesy of Team "Blue 22"
Total Time:
2 hours 10 minutes

Thanksgiving Leftovers

Episode | From: Chopped Junior
The kid cooks give new life to Thanksgiving leftovers, beginning in round one with a puree that the preteens haven't eaten in years. Two classics must be repurposed in the entree round, and cranberry sauce desserts are in store for guest judge Alanna Masterson as the last two junior chefs finish out the competition.

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