The Kitchen hosts get ready for the big turkey day with a to-do list! Geoffrey Zakarian makes his picture perfect Whole Roasted Turkey with Sumac, Lemon and Thyme, plus gravy! Then, Sunny Anderson takes cranberry sauce to the next level with her Charred Orange Cranberry Relish. Jeff Mauro checks off a sensational side dish with his Spinach and Artichoke Stuffed Sweet Potatoes, and Katie Lee shares her Cornbread Dressing with Sausage and Mushrooms. Katie's got dessert covered with a Pumpkin Spice Latte Pie, and the hosts have decor ideas, wine tips and an unforgettable game that the family will love!
Feeding a smaller crowd? Squeeze all your holiday favorites onto a couple of sheet pans and spend less time cleaning up. Happy Thanksgiving from our Food Network Kitchen.
Sarah Holden makes a quinoa grain bowl that balances the sweetness from the butternut squash, tartness from the dried cranberries and a savory nuttiness from the tahini sauce.