Mexican food lover? Well Rachael works her way through a whole week's worth of festive feasts. Chicken in Pumpkin Seed Sauce, Pork with Chilies and Orange Sauce, Poblano Mac and Manchego with Corn and Mushrooms, Sliced Chipotle Turkey Breast with Pomegranate Cranberry Relish and Polenta, Mexican Chorizo and Turkey Chili.
Create a meal for one night and use your leftovers as an appetizer for the next. Black Bean Cakes w/ Spicy Cilantro Sauce; Pistachio-Crusted Salmon Cakes; Chicken and Sweet-Potato Croquettes w/ Cranberry Apple Salsa.
Tyler gives thanks by putting his ultimate spin on the U.S.A.'s favorite chow-down holiday, Thanksgiving. Oven Roasted Turkey with Caramelized Onion and Cornbread Stuffing, Turkey Gravy, Whipped Sweet Potatoes with Bananas and Honey, Cranberry Orange Sauce.